The Ultimate S'more Cupcake

I am so excited to share this cupcake recipe with you guys!I felt like such a kid today while making these cupcakes. There not exactly the classic s'more, I've always been fascinated by odd combinations that work great together, and this cupcake is the perfect example. I added a bit of cayenne pepper for that little hint of spice, and coffee to enhance the luscious chocolate and I also went over the edge and added coconut flakes and cream all throughout the cupcake including the crust making these babies THE ULTIMATE S'MORE CUPCAKE! Fire up your ovens and lets get baking! :)


{For the crust}

• 1 1/2 cups finely crushed graham crackers 
• 1/3 teaspoon salt
• 1/3 cup coconut flakes  
• 2 tablespoon coconut oil melted 
• 2 tablespoon coconut cream

Preheat oven to 350 degrees and line your cupcake tin with liners. Mix all of the crust ingredients together till it feels like wet sand and place one tablespoon or so in your paper liners, and press them down. I used nut cups from bakeitpretty. Bake the crust for six minutes. remove from oven, set aside.

 

{For the cupcake}

• 1 cup sugar
• 1 cup a/p flour
• 3/4 cups coco powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/2 cup milk
• 1/4 vegetable oil
• 1 teaspoon vanilla
• 1/2 cup hot brewed espresso/strong coffee 

Step.1
Sift the sugar, flour, coco, baking soda, baking powder, salt and cayenne pepper on a large bowl.

Step.2
Add the egg, milk and vanilla. Mix till well combined. Add hot espresso or coffee

Step.3
Spoon a third of the way up the liners and bake for 18 to 20 minutes. let them cool.


{For the filling}

• 1/2 cup semi-sweet chocolate chips melted
• 4 tablespoons coconut cream 

Mix till well combined. Core the center of each cupcake and fill them with one table spoon each.


{for the frosting}

• 2 sticks butter
• 2 cup powder sugar 
• 1 teaspoon vanilla extract 

{For the topping}

• 36 mini marshmallow 
• 12 toothpicks 
• 1 package Hershey's bar  

Frost each cupcake and garnish  with tooth pick with three mini marshmallows and a  Hershey's square. Roast the skewered marshmallows with a torch before placing them into the cupcakes. Enjoy. Hope you guys loved them as much as my family and I did!