Palmiers With Dulce De Leche Latte

I am so excited to share this simple but delicious cookie recipe with you guys. =) Its literally two ingredients. There buttery, flaky and oh so yummy! The first time i had these cookies was store bought and i was so addicted to them. I would bring them to school and my dear friend (erika dominguez) and  I had them almost everyday on our lunch break. I paired them with my hot dulce de leche latte but you can also make it cold if you like or you can have them alone cause there perfect as is! As always lets get baking =)


YOU WILL NEED :

• puff pastry (one sheet)
• 1/2 cup sugar 

Step 1. fold your puff pastry sheet in half and roll it out. Sprinkle sugar on your work surface and on the the puff pastry, roll the sugar in the pastry sheet.

Step 2. fold the pastry sheet like a book with both side to the middle. Add more sugar on top and roll in out.

Step.3 Fold again and repeat

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Step.4 Fold once again and add more sugar but this time don't roll in it.

Step.5 Add more sugar on top and place your puff pastry log on a piece of parchment or wax paper and refrigerate for about an hour or till hard cold.

Step.6 Cut the cookies 1/3 of an inch place on cookie sheet and bake for 14 minutes. bake one side for 7 minutes flip and bake the other the side. let cool.

For the latte: Latte is three parts milk and one part espresso so make it to your own judgement here is how i made mines.

• 1/3 cup espresso or strong coffee 
• 3/3 cup milk
• 1 teaspoon (sanka) instant coffee for added flavor 
• 1 tablespoon sugar 
• 1/4 cup heavy cream (whipped)
• 1 tablespoon dulce de leche 

Mix the first four ingredients together top with whipped cream and dulce de leche. enjoy! I love you guys thank you so much for your support it means a lot to me =)